This lovely fish lady passed our gate this morning and I just couldn't resist taking her photo. The large barracuda fish was beautiful for a start, and combined with her bunch of small silvery ones, the way she balances her top-heavy, plastic bucket on her head, and her colourful kanga, it was a quotidien yet heart-warming sight.
There are many ladies like Mama Samaki in Takaungu. In fact it is probably one of the most common ways that Giriama women manage to bring in just enough daily income to feed their families. Every day, women walk as much as 10 kilometres from the outlying hamlets to the beaches and inlets of Takaungu, where local fishermen in their hand-hewn, mango wood dugouts come in to sell their catch. The fish in Mama Samaki's bucket is unusual in its quanitity and quality, so she probably had a special order from one of the 'well-to-do' Swahili families today. The average woman will buy about 2 or 3kg of fish, more often than not 'Mpanga'. This is named after the Panga or machete knife - carried by almost everyone around here - due to its long, flat shape and silver colour. Mpanga is very common because it is caught near the shore, as most of the dugout fishermen are afraid to venture far out to sea due to the poor condition of their boats. Mpanga is full of tiny bones and not the nicest fish to eat, but it is cheap, and that is the point for just about everyone trying to eke out a living in Takaungu.

So the average woman will walk 5km, more often than not bare-footed and carrying a baby on her back, and buy about 2 kg of
Mpanga for 100 Kenya Shillings - about US$1.20 at the current rate. Carrying her purchase in a bucket topped with banana leaves to shade it from the sun, she will walk the 5km home again, where she will cut up her fish into approximately 15 to 20 small pieces. After completing her daily chores of carrying water, collecting firewood, bathing children etc., she will walk again to a public spot: a junction in a forest pathway, a shady corner near the little creek ferry where returning workers from Kilifi, the nearest town , pass at evening time, or perhaps a spot on the main village street if her home is not too far away for her to return to at night.
She will carry her charcoal stove or
jiko with her, and, squatting beside it, she will roast her fish over the charcoal, cooking it through and through until it is dry and chewy but wonderfully flavoured from the charcoal and slow cooking method. Ready as people are returning from the fields or work, she will sell each piece for 10 Shillings, reaping a profit of about 50 to 100 Shillings, though she still has to pay for the charcoal, oil and salt. And this of course is as long as she does not reward herself for her time or labour. She is satisfied, because her meagre $1.20 is just enough for her to purchase her maize meal or chappati flour and perhaps a few vegetables to cook up an accompanying stew - all just enough to give her family their one decent meal of the day. Once that is done, the family income is gone and tomorrow she will have to start again. But this is Takaungu where everyone is accustomed to living just one day at a time . . .